Thanks to the functional design, the materials used and the professional equipment, the Camp Champ kitchen is the perfect for an Show kitchen, catering station or crux of cooking programs
The Camp Champ's mobile cooking station gives you the opportunity to present your business to your guests in a refreshingly new way
Professional cooking station
The unusual worktop height of the Camp Champ kitchen block ensures a clear separation between guest and working side. Together with the insensitive, food-safe and flame-retardant coating, the disinfect able work surface and the industrial and commercial grade pressure regulator used in the gas stove Camp Champ predestined itself as the ideal show and catering kitchen.
To ensure that your cooking project succeeds masterfully, the Camp Champ kitchen box comes as a standard with a 4-burner high-performance stove and cooking equipment on gastronomy level. The equipment is optimally matched to each other and ergonomically, clearly and within reach positioned inside the kitchen so that you can concentrate fully on your work.
For transportation the Camp Champ kitchen unit is folded up into a portable cube including the platform and the equipment. Therefore, you can easily transport it to your customers or to a filming location. Once you set up your cooking station in a few simple steps, you can start cooking immediately.
The Camp Champ portable kitchen solution add mobility to your business. Whether cooking show, cooking duel, Wilderness Cooking School, show chef, off-road caterer, tour operator, tour guide for four-wheel travel or private chef – your Camp Champ field kitchen brings new opportunities in every project.
Preparation, disposition, recipes, structure, weather, customer wishes. You have a lot to think about. But you can always rely on your Camp Champ kitchen system and it’s equipment – one thing less to worry about.
“SMALL BUT GREAT AND SUPER FLEXIBLE: EXCLUSIVE COOKING WITH THE GUESTS AS A PRIVATE CHEF OR PREPARING 400 EGGS IN ONE GO AS A CATERER OR COOKING GOULASH FOR 100 WITH OVER TWO YEARS OF EXPERIENCE, SOMETIMES UNDER DIFFICULT EXPEDITION CONDITIONS, I CAN SAY WITH CONVICTION THAT I WOULD NEVER WANT TO BE WITHOUT THE CAMP CHAMP AGAIN. WORKMANSHIP AND EQUIPMENT ARE IDEAL FOR THE OVERLAND KITCHEN AS WELL AS FOR SOPHISTICATED OUTDOOR CATERING..”
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